HEZA Marine sources, processes and exports the daily catch of India and Oman — twin shores of the Arabian Sea — to importers, retailers and kitchens in more than thirty markets.
The Arabian Sea feeds two of the world's richest fishing grounds. We hold landing relationships on India's southwestern coast and along Oman's open Arabian shelf — so when the season shifts on one side, supply holds steady on the other.
Catch moves from boat to processing within hours, graded by our own teams at the quay. Dual origin isn't a marketing line for us; it's how we keep a buyer's order full, all year.
▣ Direct quay-to-plant cold chainVannamei shrimp, cuttlefish, ribbonfish and reef species landed daily at Mangalore's harbour — backed by hatchery-traceable aquaculture and artisanal day boats.
Yellowfin tuna, kingfish, spiny lobster and Omani sardine from the cool, upwelling waters off Duqm's deep-water port — line and trap caught.
Every species is processed to a documented grade, count and pack format. Custom specs and private-label packing are standard, not exceptions.
Mangalore's harbour is one of the busiest landing centres on India's west coast — hundreds of boats in, iced and unloaded within the same tide. Our graders work the quay directly, sorting catch by species and size before it ever leaves the dock.
It's this density of daily landings — sardine, mackerel, squid, cuttlefish — that lets us hold volume and consistency across the year, not just in peak season.
Request a Quote
Duqm's port sits on Oman's open Arabian shelf, where cooler, upwelling waters bring in tuna, kingfish and lobster the Indian coast doesn't fish. Purpose-built cold storage and a deep-water berth mean minimal handling between vessel and freezer.
Pairing this with our India origin means when the monsoon slows one coast, the other is still landing — a buyer's order stays covered either way.
Talk to Our TeamTemperature is logged at every stage. The catch never warms, never waits.
Sorted and iced at the quay by our own graders, within hours of the catch.
~0°C ON ICECleaning, cutting and value-addition in HACCP-controlled, chilled halls.
≤ 4°C HALLIQF, plate and tunnel freezing locks in texture and freshness fast.
−40°C BLASTGraded, weighed and packed to buyer or private-label specification.
−18°C STORESealed reefer containers, full export documentation, port to port.
−18°C REEFERA spread of demand keeps our lines balanced across species and seasons.
Send your specification and target market — we'll come back with availability, sample options and indicative pricing.